OUR MISSION

The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.

SEED THE FUTURE

Cultivating Fresh Local Food and Our Community

Market Pavilion

FARMER PROGRAMS

COMMUNITY SUPPORT

GET INVOLVED

FRESH NEWS

What’s Happening at the Institute

CALENDAR OF EVENTS

COMMUNITY SPOTLIGHT

SANTA FE FARMERS’ MARKET

RENT THE PAVILION

CHEF SHOUT OUT

REP. Fernández Speaks

JOIN US IN HELPING
FARMERS THRIVE AND OUR
COMMUNITY LIVE HEALTHIER

RECIPES TO SHARE

Here is what’s cooking! Share your recipes here, if we relish it… we’ll publish it!

THREE MEAT MEAT LOAF

I’m hooked on Monte Vista Organic Farm’s Floriani red flint corn polenta. An heirloom corn originally cultivated in northern Italy

POLENTA AND FRIED EGGS

I’m hooked on Monte Vista Organic Farm’s Floriani red flint corn polenta. An heirloom corn originally cultivated in northern Italy

POLENTA AND FRIED EGGS

I’m hooked on Monte Vista Organic Farm’s Floriani red flint corn polenta. An heirloom corn originally cultivated in northern Italy

POLENTA AND FRIED EGGS

I’m hooked on Monte Vista Organic Farm’s Floriani red flint corn polenta. An heirloom corn originally cultivated in northern Italy